Tuesday, August 6, 2013

I'm baaaack!

I've been away for a little while... although I've still been cooking and creating fabulous recipes, a few things got in the way of actually blogging:

  1. I got married! 
  2. We went on a long honeymoon to Hawaii! 
  3. We bought a new house and moved!
  4. I got certified as a Food for Life Instructor for the Physicians Committee for Responsible Medicine (PCRM)!
So, needless to say, I had a few things going on that got in the way of my blogging. Well, no longer! We are back in the swing of things and I have some great stuff cooking. I thought for my first blog back I would post one of the Food for Life recipes that I'll be making next week at my free Power of Your Plate nutrition and cooking seminar in Ashburn, VA. (Register here)

While on our honeymoon, we stayed at a fabulous hotel that made me a green smoothie every morning... It was so flavorful from the fresh produce that I couldn't take a picture fast enough before I finished it!

This recipe is particularly great for starting your day in the right way with plenty of fruits and veggies and kids really enjoy it too. Let them add the spinach into the blender and they will be excited to try the green monster! 


Wednesday, March 13, 2013

How many ways can you say sugar?


Did you know that sugar could be hiding in what you are eating right now? Oh, it might not be listed as "sugar", but it is most certainly in anything you are eating if it is packaged or processed. Even if you are diligent about reading the ingredients on packages, sugar can be hiding under aliases!

I realized that it was important to write a blog about this when I was working with a client who had a simple yogurt. Many people think yogurt is a healthy food, but what you don't realize is that it might have a lot of sugar hiding in it. This particular yogurt was a store brand of vanilla with graham crackers in it. It doesn't sound particularly healthy or particularly bad, it sounds like an ok addition to a healthy diet... at first.

Upon inspection of the ingredients, we found that there are 4 kinds of sugar in that yogurt! Four! No wonder people like it! The obvious sugar ingredient was labeled "sugar". The 3 other non-obvious sugar ingredients were: evaporated cane juice, honey and maple syrup.

Another common food that hides sugar is bread. Most people would agree that bread should be flour, water, yeast, and sometimes eggs. That's it... it's that simple. Too many times, sugar is added to bread to make it taste better. Due to the publicity of getting enough whole grains in your diet, whole grain bread is in demand. However, it does not taste like white bread (imagine that!). So, what are bread manufacturers doing? They are putting sugar in it to make it tastier. Once again, the ingredients list uses aliases for sugar so that an unassuming customer doesn't realize what they are eating.

Bottom line, what types of words should you look for and try to minimize in your diet? Here are some:

  • High Fructose Corn Syrup
  • Maple Sugar
  • Honey
  • Evaporated Cane Juice
  • Molasses
  • Cane Juice
  • Corn Syrup
  • Corn Sweetener
  • Maltose
  • Beet Sugar
  • Brown Rice Syrup
  • Sorbitol
  • Barley Malt
  • Fructose
  • Fructooliogosaccharides (phew, that's a big one!)
  • Sucrose
  • Maltose


What happens when you have too much sugar? You gain weight, feel hungry all the time, get irritable easily, etc. In addition, you put yourself at risk for diabetes, heart disease, and a whole host of other ailments. So, next time you are looking for a healthy snack and must resort to something packaged, make sure you are able to spot sugar aliases on the label and make an informed decision.

Tuesday, March 12, 2013

Stuffed Poblano Chiles

We were shopping at our favorite store the other day (Mom's Organic Market) and were about finished when I realized I forgot something from the produce section. I left my fiancĂ© in the frozen food aisle while I ran back to get it. When I returned to the frozen foods, he was enamored with a frozen meal of stuffed chiles. We investigated the package and decided there were waaaay too many ingredients listed for our comfort level, so we decided to make our own. I ran back to the produce and evaluated the big peppers available for stuffing... I found some delicious looking poblano peppers and thought they would work perfectly!


I decided to stuff the poblanos with vegan pepper jack cheese, corn, onions and cilantro. Then we made a tomato brown rice to accompany the peppers. The meal turned out so good that we can't wait to make it again!


Stuffed Poblanos

Serves: 2
Cooking Time: 30-40 minutes

Ingredients
1 cup of brown rice, soaked for at least 15 minutes and drained
1 can of diced tomatoes with chiles (or fresh tomatoes and chiles if they are in season)
4 poblano peppers, tops cut off and seeds removed
1 small onion, diced
3/4 cup cheese (we used vegan pepper jack)
1 cup of corn (frozen or fresh), thawed if using frozen
2 TB cilantro, chopped

Directions
  1. Pre-heat oven to 375 degrees
  2. Cook brown rice according to package directions or in a rice cooker. Once done, add can of tomatoes and stir to combine.
  3. Put poblano peppers and tops on a small sheet pan and into the oven for about 15 minutes or until soft and beginning to brown. Remove from oven and let cool.
  4. While rice is cooking and peppers are in the oven, sauté onion in small skillet over medium-high heat for about 15 minutes, or until slightly brown and translucent. If the onion starts to stick, add 1 TB of water at a time.
  5. Combine cheese, corn and cilantro in a small bowl. Add cooked onions to the bowl and stir. This is your filling.
  6. Once peppers are cool enough to handle, stuff each one with 1/4 of the filling. Carefully lay peppers back onto sheet pan and put back in the oven for about 15-20 minutes, or until filling is gooey and hot.
  7. To serve: Put rice mixture onto plate and top with 2 stuffed poblanos. Enjoy!