Pumpkin Polenta

Pumpkin and Polenta? Who knew the two ingredients would work so well together. This meal came together within 30 minutes and the polenta came out really creamy and flavorful. The salsa had the right tart kick to balance the creaminess. I luckily had fresh tomatillos and cilantro on hand from my last CSA share of the year to put into the salsa. (I put in a lot of extra cilantro because it is my favorite herb!)

Thank you to the Gluten Free Goddess for posting the recipe here!